Smells like: Warm apple pie, not too sweet and a tiny hint of clove.
These bars were born in the foothills of the Adirondacks when I pulled two not-quite-ripe apples from a branch and tucked them into my coat pocket. They were wild, not really fit for eating, but I wanted to keep them for always and remember the magic of that place. So I turned them into an apple puree and made my first ever batch of Wild Orchard soap. This year they got a little upgrade by adding Red iron oxide for a dramatic swirl!
Ingredients: Saponified Oils (Lard, Olive, Rice Bran, Coconut, Sunflower, Castor), Water, Apple Puree, Kaolin Clay, Red Iron Oxide Cinnamon, Nutmeg, Rosemary Oleoresin Extract, Sodium Lactate, Essential Oils
Weight approx. 4 oz.
~ Because soaps are handmade and hand cut, colors and and sizes may vary slightly from images.
~ To increase shelf life, make sure your soap is not sitting in water when not in use.